Sample Dinner Party Menus

Menu 1 €19.00 per person

• Goats Cheese &Caramelized Red Onion Tartlet with rocket
• Lamb Shank on a bed of mash with honey roasted root vegetables
• Apple and Rhubarb Crumble with whipped Cream
• Tea and Coffee

Menu 2 €17.50 per person

• Turkey and Ham with homemade stuffing and red wine gravy
• Honey Roasted Root Vegetables and Rustic Roast Potatoes
• Pear and Almond Tart with Whipped Cream
• Tea and Coffee

Menu 3 €22.00 per person

• Smoked Salmon and Spinach Roulade with Baby Leaves and Sundried Tomato
• Supreme of Stuffed Chicken wrapped with Bacon in Parsley Sauce
• French Beans with Almonds and Creamy Mash
• Mixed Berry Meringue Roulade
• Tea and Coffee

Menu 4 €21.00 per person

• Baked Goats Cheese Salad with baby leaves and pesto dressing
• Baked Darne of Salmon with Dill Butter with Baby Potatoes
• Baby carrots and Buttered Broccoli
• Sticky Toffee Pudding with Whipped Cream
• Tea and Coffee

Chef and Waiter Costs

€20 per hour per Staff Member (amount of staff required is dependant on number of guests).

Hire of tableware

From €1.50 per person.