Sample Menu for Hot Buffet

Minimum 20 persons, from €12 Per Person.
Price does not include hire of Staff or Crockery/Cutlery.

Main Courses

Choose from:

• Chicken White Wine and Mushroom
• Thai Chicken Curry
• Thai Vegetable Curry
• Mediterranean Chicken
• Beef Strogonoff
• Beef Bourguignon
• Mediterranean Bean Casserole
• Lakeshore Chicken
• Beef and Guiness Stew
• Chicken/Beef/Vegetable Lasagne
• Paprika Beef/Chicken
• Lamb Tagine (€2 supp)
• Baked Chicken with Plum and Ginger
• Chicken and Broccoli Gratin
• Chicken with Lemon and Thyme
• Fish Pie
• Turkey with Sage and Onion Stuffing & Red Wine Gravy

All above served with rice/baby potatoes.

Desserts

Choose from 2/3 of the following:

• Banoffi Pie
• Pear and Almond Tart
• Chocolate Roulade with Raspberries
• Meringue Roulade with Strawberries
• Chocolate Fudge Cake
• Lemon/Baileys Cheesecake
• Gateau Diane
• Chocolate Profiteroles
• Lemon Tart
• Rhubarb Crumble

Sample Menu For Cold Buffet

Minimum 20 persons, from €12 Per person

Meat, Fish and Vegetarian

Choose 2 from:

• Full Dressed Salmon with Marie rose Sauce (€2.50 extra pp)
• Roast Beef with Horseradish Sauce
• Turkey Crown with Cranberry Sauce
• Mediterranean Roasted Veg Quiche with Feta Cheese V
• Cajun Chicken with Salsa
• Coronation Chicken
• Chicken Tikka with Yoghurt Dip

Salads

Choose 2 from:

• Baby Potato Salad with spring onion and wholegrain mustard mayo
• Coleslaw
• Baby leaf salad with red onion and sundried tomato
• Penne salad with pesto and rocket
• Cous cous
• Greek Salad
• Broccoli Cherry Tomato and Feta Cheese
• Chickpea and Wild Rice

Selection of Breads included with the above.

Desserts

Choose 2 From:

• Meringue roulade with strawberries
• Chocolate roulade with raspberries
• Banoffi Pie
• Lemon or Baileys Cheescake
• Chocolate Fudge Cake
• Chocolate Profiteroles
• Pear & Almond Tart

• Hire of Staff – €20 per hour per staff member
• Hire Of Crockery & Cutlery: €1.50 per person